Albania
Albania sneaks up on you — old mosques, stone streets, and wine worth staying for.
Albania caught me off guard in the best way. I arrived in Tirana expecting something post-Soviet and grey, but the streets were full of colour — murals climbing old concrete facades, coffee bars spilling onto every pavement, the gold dome of the Resurrection Cathedral catching afternoon light against a cloudy Balkan sky. Skanderbeg Square felt genuinely grand, the bronze horse rearing up with the whole city spread behind it, and the Et'hem Bey Mosque sitting quietly at its edge like it had always been there, which it had.
The bus north to Shkodra changed the mood completely. That early morning on the pedestrian boulevard — the stone paving still wet, the yellow Ottoman-era shopfronts just catching the first flat light, almost no one around — was one of those moments where a place hands itself to you before the day gets going. The white mosque at the end of the boulevard was lit up in that golden way that only happens for about twenty minutes after sunrise. I stood there longer than I needed to.
The food and wine surprised me too. Albanian red wine from the stone-walled cellar I stumbled into in Tirana was proper, earthy, nothing like what I expected from a country most travellers skip. The burek — flaky, seeded, sitting in a pool of white sauce — was the kind of dish that makes you wonder why you'd ever eat anywhere else. Albania is one of those places that doesn't shout about itself, which is exactly why it stays with you.